Guest chef Pooja Dhingra introduced the contestants to Croquembouche ... “I am good with savory dishes, but pastry or bakery is like chemistry—you have to be precise with ingredients.

Choux pastry, the base of pastries such as profiteroles ... Eclairs are 7cm lengths of choux paste Croquembouche is the name of the cone-shaped castle of choux puffs — "glued" together with ...