To be honest, that’s because I don’t see the point in dirtying dishes, losing hours of my free time, and often spending more ...

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

Use a spatula to flip the oats in segments, rotating some granola from the center to the outside. Put back in the oven and bake until golden brown and fragrant, 5 to 10 more minutes. Let cool ...

They are the cornerstone of my holiday cherry pies. I usually buy more cans that I need for the pies and use them up in the late winter and early spring in easy-to-make cherry crisps. The crisps ...

This quick and easy recipe blends quinoa and chia seeds for a protein-packed breakfast. Using kefir rather than milk adds a probiotic boost and instead of refined sugar, this pudding relies on ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...

These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping. Doug Ford's landslide win sets stage for Trump fight John C Reilly ...