With a number of startups hosting public tastings of cultivated meat, three taste-testers take us behind the scenes of what ...

The world’s first commercial sale of cell-cultured meat occurred in December 2020 at Singapore restaurant 1880, where cultured chicken manufactured by a Singaporean CMO for United States firm Eat Just ...

A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural, scalable, and cost-effective scaffold. This research was led by Dr.

Our award-winning reporting reaches millions of readers globally. Green Queen is the world’s leading food and climate media with a focus on future food innovation and food system decarbonization, one ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

From fencing and drenching to battling storms, environmental regulations, labour shortages and high interest rates — farming ...

In the years ahead, children will visit zoos to see cows and understand what their parents and grandparents drank as milk and ate as meat. Cows will no longer be needed to produce food, so the ...

Cultured meat production faces significant challenges in scalability, cost efficiency, and structural integrity. This breakthrough offers a sustainable solution by leveraging Aloe vera, a widely ...

Food Manufacture rounds up the key takeaways of its recent Future of Meat webinar, which delved into key trends around ...

The project was funded by the Good Food Institute and the Israeli Innovation Authority. Cultured meat production faces significant challenges in scalability, cost efficiency, and structural integrity.

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