Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

Marites Ang, President and Chief Executive Officer of restaurant chain King Chef, recalled to Philstar.com how from being a foodie, she was able to put up a restaurant and grow her brand to have eight ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Ramandeep Singh's diet includes everything from egg whites, fruits, and a morning drink of ghee, ginger, and hot water to steamed rice and rotis with desi ghee.

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

If you enjoyed Bhutan's viral Ema Datshi, this Nepali Chukauni is the next cross-border recipe you need to give a shot!

Odias across the globe celebrate Pakhala Dibasa every year on March 20. Here are some types of pakhala you can try out on the ...

Olive Hospital, a prominent healthcare provider in Telangana, has unveiled the fifth edition of its widely acclaimed annual recipe and diet guide, Wholesome Recipes for a Vibrant Life.

One month after Calvin opened his Cantonese American restaurant, Bonnie’s, in Brooklyn, we found out I was pregnant. We ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.