You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

Try it once, and you might never go back to plain old dahi chawal again! Also Read: How To Make Thecha Curd Rice: A Bowl Meal That's Both Comforting And Flavourful Absolutely! This recipe offers a ...

Mix fresh yogurt with cooled rice for a creamy texture. Heat oil, add mustard seeds, curry leaves, and green chilies. Stir in ginger, asafoetida, and chopped green chilies for flavor. Pour seasoning ...

Well, here are some classic curd recipes from all around the country ... making it a perfect complement to plain rice. Tamil Nadu Mor Kuzhambu Mor Kuzhambu is a traditional Tamil Nadu dish made ...

Toss in the chopped nuts for crunch and extra protein and stir everything for few seconds Pour this tempering over the curd rice mixture and mix well. Add salt as per taste Garnish with fresh ...

curd rice, dahi papdi chaat, and mishti dahi. It is made at home through natural fermentation. Yogurt, on the other hand, is a commercially produced dairy product created using specific bacterial ...

Three children were found dead in suspicious circumstances on Friday morning and their mother is battling for life in the hospital after they ate curd rice laced with poison the previous night in ...

Curd is a versatile and nutritious food loaded with probiotics, proteins, vitamins, and minerals, perfect for summer. Enjoy it in various ways, from curd with fruits, Greek yogurt parfaits ...

Curd or yogurt or dahi is rich in lactobacillus, which helps increase good bacteria. It helps boost gut health and prevent constipation. It has natural cooling properties that help keep your body ...

Once opened, use within a week. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.