The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers ...

Here are some simple yet delicious recipes you can try this Navratri that will help you maintain energy all day long.

Toss in the chopped nuts for crunch and extra protein and stir everything for few seconds Pour this tempering over the curd rice mixture and mix well. Add salt as per taste Garnish with fresh ...

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 10-2 green chillies, half a ...

The simple answer is no, curd and yogurt are not the same. Curd (dahi) is a staple in Indian households and is commonly used in dishes like lassi, kadhi, dahi vada, curd rice, dahi papdi chaat ...

Masala Oats is a tasty, spicy porridge of oats, vegetables such as peas, carrots, and beans, and seasoned with mustard seeds, ...

Curd is a versatile and nutritious food loaded with probiotics, proteins, vitamins, and minerals, perfect for summer. Enjoy it in various ways, from curd with fruits, Greek yogurt parfaits ...