Whenever there is a mention of healthy food, people give preference to South Indian food. Especially idli and dosa are eaten ...

These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers ...

Ragi dosa is a crispy, flavorful, and healthy South Indian dish packed with essential nutrients. Made from ragi (finger ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Poha might not be as healthy as you'd like to think it is. Keep reading to see other ideas for easy, filling breakfasts that ...

I'll never go back to store-bought now that I know how to make even better, homemade versions of my old grocery staples, like sauces, seasonings, and more.

One month after Calvin opened his Cantonese American restaurant, Bonnie’s, in Brooklyn, we found out I was pregnant. We ...

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Eating dosas with chutneys or potato curry is the perfect way to start your Sunday. It is a balanced meal which is mouthwatering yet healthy. Poori and Aloo Sabji is considered one of the tastiest ...