Bread pudding is a delicious baked dish that can lean both sweet and savory. With bread a key part of the recipe, try one of ...

Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

This Irish bread pudding is a rich, creamy dessert with golden, custardy bread and a decadent salted caramel sauce—perfect ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Leave to stand for 15 minutes. 3 Sprinkle the demerara sugar over the pudding and microwave on high (800W) for 5 minutes or until the custard is just set. Leave to stand for 5 minutes before serving ...

Bread is something eaten every single day by ... but one that might become a staple after you try this recipe. To make these rolls, all of the ingredients are simply mixed in a bowl and left ...

Mix butter, minced garlic, parsley, and salt together well. Cut baguette or bread loaf into thick, even slices. Generously apply garlic butter on each bread slice evenly. Sprinkle mozzarella, cheddar, ...

Easter is a time for family, celebration, and indulgence, and Lord Charles Hotel is inviting guests to experience a spectacular Easter Sunday Lunch Buffet filled with delectable flavors and festive ...

However, Mary Berry has shared her 'foolproof' custard recipe which takes less than 30 minutes to make for a pint of custard which will keep in the fridge for up to three days. To recreate Mary ...

Bread pudding is a very forgiving recipe — great to make ahead and ... cubes in the prepared baking dish and pour the chocolate custard over the top. Press the challah into the custard until ...