Sharpening is the practice of aggressively polishing a knife to reform its edge. You'll only need to do this for very dull knives. In the process, bits of metal are actually shaved away.

Consequently, you can slip off and stick yourself. The lesson is that a dull knife is a worthless knife. This is why you need a knife sharpener. So, the cure for what ails you is a sharp knife. But no ...

The best knife sharpener will extend the life of your knives and stop your tomatoes turning into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners from ...

The best knife sharpener will extend the life of your knives and stop your tomatoes turning into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners from ...

It's illegal in the UK to sell a knife to anyone under the age of 18, but there are fears there are cracks in the system. The Southport killings have shone a light once again on the danger of ...

Rescue vehicles are seen near a crime scene in Aschaffenburg, Germany, Wednesday, Jan 22, 2025, where two people were killed in a knife attack. (Ralf Hettler/dpa via AP) Ralf Hettler/AP ...

People trying to buy knives online will face tougher measures to prove their age under new restrictions being brought forward in the wake of the Southport knife attack. Axel Rudakubana ...

The CRKT M16 is a nifty knife made of 8Cr13MoV steel, which is slightly lower quality but surprisingly easy to sharpen. It also means you won’t sweat it if you break it or lose it. Columbia ...

But he followed his own advice when it came to the backcountry cutlery he packed for solo canoe trips in the Adirondacks and other adventures: a two-bladed folding knife for carving, a custom-made ...

Knife designer Richard Rogers is on a bit of a tear. Not too long ago, his Persian Frame Lock was honored at Blade Show West as the Best Factory Imported knife. Now, he’s back with another exceptional ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...