Did you know that you can transform the calorie-dense dahi kebab into a healthy snack in a few steps? Here are five tips to ...

Dahi ke kebab is an impeccable evening snack if you’re looking for something crunchy and healthy to pair with your cup of chai. Made with paneer and dahi, here’s how to recreate the kebab at home.

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

The bustling Iskcon area in Ahmedabad is a thriving destination for food lovers, offering an impressive variety of dining options. Whether you’re craving authen ...

Do you eat dahi-cheeni before going for an exam or an interview? This is common practise in several Indian households. It has both traditional and scientific value to it. Often, a small bowl of ...

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For starters and shares, one can settle for the newly introduced Jacket Potatoes, Corn Ribs, Za’atar Cheese Bites and Dahi Kebabs. If you want to have a light meal, enjoy the Mushroom or chicken satay ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

HYDERABAD: The burgeoning food scene and mouthwatering dishes have captured the hearts of foodies at the ongoing food pop-up, Dilli Ki Dastaan, hosted at Golcon ...

As part of tradition, President Murmu offered 'dahi-cheeni' (curd and sugar) to Ms Sitharaman, a customary gesture believed to bring "good luck". Accompanied by Minister of State for Finance ...

Curd is rich in calcium and probiotics that work wonders for our bone strength and gut health. But have you ever wondered why experts recommend Greek yoghurt instead of regular dahi? Well, Greek ...

When it came to starters, the variety was impressive. The Dahi Kebab was a revelation — crispy on the outside, with a soft, flavourful filling of curd and vegetables on the inside. It’s the ...