Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes well with steamed rice or just chapatis. It also goes well with jeera rice or matar pulao.

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 10-2 green chillies, half a ...

The more dahi you add, the lighter and creamier the final finish will be. Based on how much gravy you retain, this recipe is ideal to eat with both rice or roti. A side of sliced onions ...

In Gujarati dahi vada, the yogurt is sweetened and are often made smaller to fit in a thali. My Mum tends to prepare this ...

Here's a simple recipe to make delicious dahi vada at home: Ingredients: For the vada: For assembling: Instructions: STEP ...