In summer, you often lose your appetite but cannot give up on food. Hence, you must look for lightweight and hydrating dishes like dahi tadka. It is tangy and pairs exceptionally well with aloo bhorta ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including ...

Wash poha gently, drain excess water, and let it soften. Whisk curd with water, salt, and sugar until smooth. Mix softened poha with prepared curd mixture thoroughly. Heat oil, add mustard seeds, ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...

Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is… You’ve heard of the Cali-Baja fish taco, but how about ...

A Middle Eastern delight, Mujaddara is a droolworthy blend of lentils, rice and caramelized onions. This is not just a treat for your tummy ... It is a light snack, but is soul-satisfying to another ...

Fitr, falling on the 31st of March 2025, is one of the most significant festivals that marks the culmination of the Muslim ...

Poha is another favorite breakfast item in Pune. Prepared with flattened rice and tempered with mustard seeds and turmeric, ...