Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Dahi Baigan Recipe: As the weekend approaches, there’s no doubt everyone loves to indulge ... Then try this Odia special, which stays true to its Indian roots with just the right balance of spices and ...

The more dahi you add, the lighter and creamier the final finish will be. Based on how much gravy you retain, this recipe is ideal to eat with both rice or roti. A side of sliced onions ...

Here are 10 mouth-watering curd recipes. Punjabi Dahi Bhalla In Punjab ... for cooling down spicy meals and is often served with rice. Rajasthani Kadhi Kadhi, a yogurt-based curry, is a beloved ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...

4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...

Here, we'll show you how to cook rice perfectly every time. First, we have a classic recipe for you to follow. Then, keep reading for tips and answers to common questions about cooking rice. Nearly ...