Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

If you enjoyed Bhutan's viral Ema Datshi, this Nepali Chukauni is the next cross-border recipe you need to give a shot!

A large number of people took part in the Panchu Dola festival, a vibrant and historical celebration in Banapur, Odisha, on ...

Pakhala, a tangy fermented rice dish, has evolved from an Odia staple to a cultural sensation ... Every day, different varieties of pakhala, such as tava, chipuda, subasita, mitha, dahi, dudha pakhala ...

Odias across the globe celebrate Pakhala Dibasa every year on March 20. Here are some types of pakhala you can try out on the ...

Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

This beloved classic, made with urad dal, creamy yoghurt, and tangy imli chutney, is not only a treat for the taste buds but a healthy one too. If you are craving the irresistible flavours of Dahi ...

Traditional Holi foods have a rich history and cultural significance, and in recent years, fusion recipes have added a contemporary twist to the festive spread ... It is often associated with Holi ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant Arabic and Iranian biryani as well as a traditional Hyderabadi dish, and ...