The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

One major advantage sprouted moong salad has over dal vada is convenience. Sprouting moong beans at home is as simple as ...

The hemline index correlates the strength of the economy with women’s skirt lengths—minis in a bull market, midis in bear. In our sociopolitical moment, it could make more sense to consider ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Grab your apron (or just sense of humour), and let’s see what these digital sous chefs can conjure up from my fridge!

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe.

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Leftover rice is a common problem in Indian households. From rice poha to rice idli, check out the easy ways to use leftover ...

A CAFE has transformed the traditional British fry-up into a curry-inspired Full Hinglish. The £12 breakfast features masala ...