From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

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Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the ...

In a mixing bowl combine millet flour, rice flour, roasted gram flour, sesame seeds, red chilli powder, asafetida, salt and ...

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Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk ...

Dunedin is a college town, home to Otago University whose students contribute to the laid back vibe of a city known, for its Scottish roots, as the Edinburgh of the South. When the Highlanders ...

To longtime Southern Living readers, it might come as no surprise that the most searched cake in the South is the Hummingbird Cake. Any way you slice it, this cake’s classic combination of banana, ...

Sabudana: 1/4 cup Water: 1/2 cup (for soaking sabudana) Milk: 3 cups (full-fat milk is recommended) Sugar: 1/4 cup (adjust as per taste) Cardamom powder: 1/4 tsp Cashews and almonds: 10 (chopped) ...

Underground House & Swimming Pool with Decorated Living Room 'We kind of had a test run for 18 years': Could living with your sibling be the solution to affordable housing — or is it a recipe ...