It features familiar comfort foods like Pakora Karhi ... many similarities and differences in the cuisines of different regions of India," Kohli writes. She says the book is a personal culinary ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making your own at home. Head to the world foods aisle of any supermarket, and you’ll find ...

Udupi, Karnataka Famous for its namesake cuisine, Udupi is the heart of vegetarian South Indian food. Idli, dosa, vada, and sambar served with coconut chutney and filter coffee are staples here.

Today, India is a food surplus country which is the biggest ... You all are here from different countries of the world. I welcome you on behalf of 120 million farmers of India, more than 30 ...