1. Place the bulgur wheat in a large bowl. Pour boiling water over it to just cover it, then cover with a plate for 20 minutes. Fluff with a fork. 2. Place the chicken thighs on a plate and spread ...

Supergrain freekeh's nutty, smoky flavour combines well with chicken in this one-pot dish Ingredients ... until the wheat is cooked and soft. Drain if necessary. 3. Serve on a platter with freekeh ...