Make your own takeaway doner kebab ... slice the kebab lengthways into thin strips. Open up each pitta to create a pocket and pile in the salad ingredients and meat. Add chilli sauce and yoghurt ...

Put the lamb mince, the onion and coriander paste, ginger, garlic, chilli powder ... Pour over the sauce and mix well. Serve the kebabs with the spicy sweetcorn and lemon wedges.

Kebabs are now a part of the global cuisine with various types of kebabs now being made like Shish kebabs, Doner Kebabs, Seekh kebabs and Reshmi Kebabs. This recipe of Kaghzi Kebab is a unique one, ...