Hay fever season is upon us once again and with it, a host of unwelcome and bothersome symptoms. So if you are struggling ...

There is a great misconception that once hay is “dry” and baled it is plain and devoid of life. The truth is that hay is never completely dry, and it is full of microscopic life. If the hay is ...

State hay market summaries for the week ending March 22, from the U.S. Department of Agriculture-Market News Service.

While it can be easy to get in a rush, avoid barn fires by ensuring your hay is dry enough before you bale it. “When [hay] is baled at moistures over 20% mesophilic bacteria release heat causing ...

Kansas hay market summary for the week ending March 22, according to the Kansas Department of Agriculture-USDA Market News ...

1) Harvest at the correct stage. Grasses such as orchardgrass and fescue should be harvested at the boot to early head stage.

Hanging the washing out to dry on the line on a beautiful spring day is something homeowners have looked forward to for ...

Hay season is always a challenge. In most years it seems the weather pattern never matches our grasses’ growth stage to harvest forage as dry hay at the peak of quality and quantity. We may luck ...

A warning has been issued to any hay fever sufferers who are planning hang their laundry out to dry this spring.

It’s that time again. You may still be sporting a scarf but, sadly, it’s also time to start thinking about hay fever. Tree ...

Using a conventional oven can take one to three days, depending on the moisture level. (IANR photo) This year many dryland producers may be looking to turn their drought-damaged crops to silage or hay ...

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