Give your leftover Chinese New Year snacks a delicious makeover with creative, chef-inspired recipes. Turn festive treats into exciting new dishes that minimize waste and maximize flavor!

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Celebrity chef Videhi Sivurusan shares vegan recipes for Veganuary, a plant-based food challenge where people are encouraged to go vegan for a month.

Soak the soya chunks when soft. Strain the water and marinate ... Add the chunks and then the mix masala, turmeric powder, salt and dry masala. Mix and cook for 8 to 10 minutes on medium heat.

It's officially that time of the year: our skin is itchy, scaly, and more closely resembles a lizard than a dewy, glazed donut. You likely have a dozen barrier-repairing lip balms and thick hand ...

SOYA provides a number of services three days a week from its depot to assist people living with addiction and those experiencing poverty. Its next scheduled days to be open are Thursday and Saturday.

In an interview with HT Lifestyle, Dr Shilpa Vora, Chief R&D Officer at Marico, shared, “Soya chunks are a versatile and nutritious plant-based protein source derived from soybeans. Low in fat ...

Dry January is an all new wellness trend that is going viral especially amidst the Gen Z We're halfway through January, and this is the week when most resolutions go out of the window. Gym ...

The annual ritual known as Dry January is upon us. The monthlong ode to teetotalism started as a British health campaign in 2013, but it is now fully embedded in our American culture of self-branding.

You see, at the start of 2022, the adults in the Pope house decided to try dry January after a festive season that was pretty wet without being wildly excessive. With young children making up a ...