Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

The pros, the cons, and the how-to for classic and not-so-classic duck confit. I'm not the type of ... struggle to put together a simple, tasty dish for a family meal. When mapping out plans ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...

To prepare the confit duck legs, first remove any feathers from the legs with a blowtorch (1). Rinse them under running water (2) and pat them dry. Then place them in a baking dish with bay leaves ...

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.