Confit duck is a marvellous make ... for weeks if properly covered in the fat. The duck legs can then be extracted, the fat scraped off, and grilled to crisp perfection. Salt cure the duck legs ...

Before cooking, classic confit recipes call for curing duck legs for a day or two with ... and pull away from the bone. As with good barbecue, the goal of a confit isn’t to cook the meat until ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

This garlic confit recipe gives you soft buttery garlic cloves to top crostini, and garlic oil that’s great for salads and ...