The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking.

Red Thai Curry Duck served with an Asian cabbage slaw Some ... Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small batches ...

The combination of curry, coconut milk and fish sauce ... and he didn’t give up on the cook. 1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over ...