Elegant, Effortless, and Ready in Minutes If you thought duck breast was reserved for fancy restaurants or long hours in the ...

While the main menu, created by executive chef Andy Edwards, includes some pub classics (a cheeseburger in a brioche bun or ...

The Fuzzy Duck Food Company, on Whalley Road, has been nominated for the Lancashire Telegraph’s best sandwich shop competition. Owner, Rachel Tuson, opened the shop in 2006 after dropping out of ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A Muslim visiting Singapore? Here are some of the best halal restaurants in Orchard Road, featuring local delights and ...

The duck, usually found in the Americas, Africa and Asia, was seen "hanging out" with other ducks at the pool next to the beach.

The Earl Warren Showgrounds in Santa Barbara was a packed venue on March 23 and 24, but it wasn't for the usual reasons like the annual county fair or a beautiful wedding, it was the star-studded ...

Researchers in the US have developed a method of creating foie gras that doesn’t require the force feeding of birds.

Flyway duck tenders are soaked in a buttermilk marinade before being dredged in a seasoned batter. They are then fried to ...

Tacos in Palm Beach are no longer trendy. At the island's fine-dining restaurants with nameplate chefs, they went from ...