This recipe sticks to tradition with beaten egg folded through the rice, but there’s a twist: a whole duck egg hidden within the dish. I first experienced this unique take years ago during a ...

Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon of oil in a frying pan and add the seeds. Cook until they pop and add the smoked paprika.

Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or noodles, or just as it is. Each serving provides 310 kcal, 31g protein, 10g ...

"They help eat golden apple snails and the remains of ... Studies suggest that integrated rice-duck farming systems are not only beneficial to the environment, but they also can increase crop ...