When I took my first bite, the one thing that stood out was the noodles. They’re made with duck eggs, giving them a slightly firmer, bouncier texture than regular egg noodles. They don’t clump ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...

After moving to Colorado, Hardacre and her husband, Duane, opened Citizen Thai in Golden, where she could run the family ...

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Add a cumin-crusted lamb skewer and a tea egg or two, and you’ll understand why noodle lovers keep this place near the top of their list. 86 Bedford St., Downtown Boston, 617-482-1888 ...