Springy Wan Tan Mee made with duck eggs and flavourful dumplings at Grandpapa Tee Wan Tan Mee in Skudai Johor Bahru, where ...

Heat the oil in a hot wok and stir fry the duck for 3-4 minutes until cooked. Set aside. Cook the noodles according to the instructions on the packet. Drain and refresh under cold water.

You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

It’s the perfect companion for these wonderful wontons and noodles. Soup: Braised Duck Leg With Won Ton Egg Noodle Soup At ...

Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into several large pieces and place them in a medium-sized pot. Add 1.5 ...

Turn the duck and cook the other side for 2-3 minutes ... with buckwheat or somen (thin rice noodles) but not ramen noodles or egg noodles. When the weather gets cold, I love to cook this dish ...