"I accidentally sauteed too many vegetables for soup recently — onions, carrots, celery — so I froze the excess and it was so ...

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyille.

If you ever feel indecisive at this vegan Vietnamese spot in Reseda, the friendly owner will shout, “Brother!” and point to ...

Rendang Republic has a take on a Chicago dog featuring Indonesian flavors as well as its namesake rendang, one of Indonesia's ...

From an egg hunt in Wonderland to an open-air archaeology museum, these are the best activities happening across the ...

If you want to make the ultimate French omelet, the expert that Food Republic spoke to said to swap your standard eggs for this rich alternative.

A preserved duck, chicken or quail egg aged in a mix of clay, ash and salt for months until the whites turn black and the ...

Plant-based protein has become increasingly popular as more people are exploring alternatives to animal products. But should ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

"I'm still not eating it." Undeterred, I describe the excitement I felt as a kid when I'd lift the lid on my mom's big frying pan and spy a beef tongue cooking there. "It was curled -- you know, like ...

Library snacking is a delicate art—some of you have mastered it. Others, as you will soon learn, have not. I’m here to rank ...

KOTA BHARU, March 20 (Bernama) -- The delicate golden strands of ‘Jala Mas’ (Kelantanese dessert made of duck egg yolks and ...