When it comes to fried chicken, everyone has their own way of doing it. In Malaysia, there's ayam goreng gilded with turmeric and dried chilies. In Korea, chicken thighs are segmented into easy-to ...

A French Culinary Classic with a Modern Twist. Chicken rillettes, originating from France, are a delightful spread made by slow-cooking pork, chicken or other white meat in fat until tender, then ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.