Then, you're only 15 minutes away from some of the best fried chicken of your life. Once that chicken comes out of the oil, don't go throwing that duck fat away! It's incredibly flavorful ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Coming to Roots Southern Table and skipping the duck-fat fried chicken borders on sacrilege, and chef Tiffany Derry may source the most duck fat of any restaurant in Dallas to keep turning out her ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...