It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

These Duck Fat Roasted Fingerling Potatoes are crispy, golden, and infused with deep, savory flavor. Roasted with fresh rosemary, thyme, and garlic, they offer a perfect balance of crunch and ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

Originally the cherries for this classic French recipe would have to be fresh ... To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...