Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...

"I accidentally sauteed too many vegetables for soup recently — onions, carrots, celery — so I froze the excess and it was so ...

One way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Foie gras production is controversial due to the serious welfare problems in causes for the birds. But now, experts have come ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

This page is for students who want to take their reading comprehension to the next level with difficult vocabulary and ...