Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...

"I accidentally sauteed too many vegetables for soup recently — onions, carrots, celery — so I froze the excess and it was so ...

One way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Foie gras production is controversial due to the serious welfare problems in causes for the birds. But now, experts have come up with a way to replicate the process without force-feeding.

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

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Nigel Sutcliffe, former chief operating officer at the Fat Duck Group, has joined forces with butchers Gabriel Machin to open a pub in Henley this May. It comes almost four years after Sutcliffe, ...

thanks to the duck fat and aromatic herbs. Despite its gourmet appeal, chicken rillettes are surprisingly easy to make, requiring mostly passive cooking time. This makes it an ideal recipe for ...