While not sparing the lives of ducks and geese, the technique lets the ... To fatten up the liver that’s used to create foie gras, farmers force-feed the fowl more grain than their bodies ...

Glacier-carved fields and ephemeral wetlands provide a crucial stopover for long-distance migrants and prolific breeding ...

CANDABA, Pampanga – Agriculture Secretary Francisco Tiu Laurel Jr. has launched a feed distribution initiative to support duck raisers in Pampanga, a central hub of the industry in the country. This ...

The wheels are in motion to install two solar-powered duck feed dispensers at Arklow’s Riverwalk and duck pond that will create a new, community-managed ac... Thursday, 27 March 2025 ePaper ...

The Ducks kick off a five-game homestand tonight against one of the league's top teams, hosting the Carolina Hurricanes at Honda Center. Anaheim returns to home ice after a 1-1-1 road trip that ...

These habitats, just dimples in the landscape, are known as vernal pools, or as a key researcher from the Massachusetts-based ...

The latest in our Yes, Chef series features James Beard Award-winning chef Jody Adams who shares her favorite places to get ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its ...

For most people, a standard trip to Hawaii involves a visit to the beach and perhaps a stop at the Pearl Harbor museum.

If you have sick birds in your BACKYARD flock, please report them to WSDA’s Sick Bird Hotline at 1-800-606-3056. If your farm ...