Thinking about adding a duck to your flock? Here's what you need to know about their care and personalities before you bring ...

Depending on the type of duck, you might want to remove the skin before cooking, especially if it’s full of hard-to-remove pin feathers. I grew up finding feathers and shot in my food and am ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Mallard ducks are one of the many species of birds that congregate at Burton's Pond on Memorial University of Newfoundland and Labrador's St. John's campus. (Mark Quinn/ CBC - image credit) ...

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.