Score the duck breast skin using a sharp knife (do not ... place them in a plastic container and pour over the marinade. Place the kebabs into the fridge to marinate for at least two hours ...

Pro Tip: Include pickled onions for a zesty kick. Duck Seekh Kebabs mince leftover duck meat and mix it with spices, garlic, and ginger to craft seekh kebabs. Grill or pan-fry them and serve with ...