It will keep for weeks if properly covered in the fat. The duck legs can then be extracted, the fat scraped off, and grilled to crisp perfection. Salt cure the duck legs overnight in the fridge ...

Experience the serene beauty of forest cooking as we fry duck legs on a pulley system for the ultimate ASMR adventure 🌲🔥.

then this recipe is for you! Though they look impressive, these 5-spice duck legs are easy to make, and with mostly hands-off ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Put the salted duck leg on top and steam until the rice is cooked. While the rice is soaking, prepare the other ingredients. Rinse the mushrooms and shrimp, then put them in a bowl and add just ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...