This is a simple combo of ready-made confit duck legs and zingy, cheesy salad dressing with added crunch form caramel-coated pecans - a super tasty meal for two. Preheat the oven to 200C/400F/Gas 6.

Duck cassoulet is the perfect winter fare. It’s a fantastic, hearty dish with layers of flavor that come together beautifully. Cassoulet is the classic one-dish meal of the Southwest of France.

Duck à l'Orange is a stunning dish that combines elegance with rich flavors, perfect for impressing your guests or treating yourself to a gourmet meal at home. I hope you enjoy making this ...

Here's who else will be preparing Thursday's California wildfire benefit dinner at The Duck and Peach: The meal starts at 6:30 p.m. on Thurs., Jan. 16, and It's $175 per person. The Duck and Peach ...

After a toast, Young begins the meal the same way he will announce every course: by blowing a duck call. What follows is a whirlwind of flavors, beginning with six canapés, each more elaborate ...