Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Fossils unearthed during construction of a water pipeline in the Gobi Desert of Mongolia have revealed one of the oddest ...

In celebration of all things aesthetic in March, we spotlight five head-turning dishes gracing the seasonal menus of our ...

Darla Zelenitsky of the University of Calgary co-authored the study on the Duonychus tsogtbaatari, a medium-sized member of a ...

Kansas knows a thing or two about good food. This is cattle country after all, where the understanding of quality beef runs ...

Since not all diners want to explore unfamiliar Szechuan or Shanghainese foods, Lulu’’s offers lunch specials with more ...

New cases suggests that other types of ticks, like the black-legged tick and the western black-legged tick, may also cause the condition. HealthDay News — A rare red meat allergy, usually linked ...

BANGKOK, March 28 (Reuters) - When armed rebels seized northern Myanmar's rare-earths mining belt in October, they dealt a blow to the country's embattled military junta - and wrested control of a ...