Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

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We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying ...

Fossils unearthed during construction of a water pipeline in the Gobi Desert of Mongolia have revealed one of the oddest ...

A rare red meat allergy, usually linked to a bite from the lone star tick, may also be caused by other tick species found in different parts of the U.S., a new report shows. "Alpha-gal syndrome is ...

In celebration of all things aesthetic in March, we spotlight five head-turning dishes gracing the seasonal menus of our ...

An extremely rare hybrid duck has been documented in Russia. The bird, a male Red-breasted Merganser × Smew, was seen along the Kamchatka coastline in the winters of 2023 and 2024, as reported by ...

Elk, sliced and set atop a bed of black garlic risotto, is cooked to a model medium rare at a new restaurant in Columbia. The prime cut of an animal raised on a farm in Oklahoma sits next to ...

Darla Zelenitsky of the University of Calgary co-authored the study on the Duonychus tsogtbaatari, a medium-sized member of a ...

Kansas knows a thing or two about good food. This is cattle country after all, where the understanding of quality beef runs ...