Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...

Here’s what you need to know about kelp noodles, from what they are to how they taste to how to cook with them—plus, a few delicious vegan recipe ideas. Kelp noodles were first developed in Korea, ...

The broth in the duck ramen has a rich flavour, while the thin wholemeal noodles made from German rye add a moreish twist. As a final touch, the rim of the bowl is sprinkled with fragrant grape ...

Instead of sending a loaf of zucchini bread to every friend and family member, use them to make zucchini noodles with these 37 best zoodles recipes! Zoodles are zucchinis that are spiralized (aka ...

These 15 noodle recipes will make you rethink your usual takeout routine. From simple stir-fries to rich, comforting soups, each dish is packed with flavor and easy to prepare. Once you taste these ...

Image Credit: iStock Fried noodles can be a main ingredient, a fun garnish or a side dish served with spicy sauces. Use it as the base for popular recipes like Chinese Bhel and desi-style Chop suey.

1. Heat olive oil in a pan over a medium heat. Add the sausage meat, breaking it into small chunks as it browns. Once the sausage is cooked through, remove from the pan and set aside. 2. In the same ...

When I took my first bite, the one thing that stood out was the noodles. They’re made with duck eggs, giving them a slightly firmer, bouncier texture than regular egg noodles. They don’t clump ...