On Instagram and in trendy bistros, checkered tablecloths and opulent feasts are on full display. It's a nostalgia that, ...

Despite our bastardization of the croissant and lack of wrought iron towers, San Francisco was once nicknamed the “Paris of ...

Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th ...

The bar’s food menu includes frites (fries), clams, smash burger, French dip ... and pistachio pate. O’Connell says the homemade rillettes vary and may be made from salmon, duck or venison.

Researchers led by Thomas Vilgis of the Max Planck Institute for Polymer Research have examined foie gras and developed an ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Foie Gras, or goose liver. Because of its distinctive taste and texture, it is served in many star kitchens around the world ...

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But in January, he and his mother, Michiyo Lappen, opened Hapa Bistro, a small French restaurant in San ... dinner menu includes a main course of duck roast with potato, kale, beet puree, lotus ...