I’m fairly certain there’s a point where even I will find a piece of duck too “ducky” for me, but today is not that day. I read about Heng Gi Goose and Duck Rice in Tekka Centre, and decided to give ...

Red Stix Street Food's chef Uno Immanivong shows viewers how to make duck fat fried rice. The restaurant is participating in the 25th annual "Empty Bowls Food Tasting Experience," a fundraiser to ...

Add to the duck with the pan juices, rice and scallions. Mix well. Heat the remaining half tablespoon of oil in a frying pan and add the seeds. Cook until they pop and add the smoked paprika.

Studies suggest that integrated rice-duck farming systems are not only beneficial to the environment, but they also can increase crop yield. But raising thousands of free-range ducks in these ...

Add the pieces and let it mix with the dressing. [Read the full recipe here] INGREDIENTS: 1 duck (1,800 kg), 1 kg of rice, 2 onions, 1 tablespoonful of ground garlic, 1 tomato, 6 tablespoons of ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

The Department of Agriculture (DA) on Monday distributed livelihood assistance to 1,000 duck raisers in the towns of Candaba and San Luis.The event, held in Bar ...