Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Established in 1988, it has received much praise over the years for its flavourful meat and was even a Singapore Best Foods awardee in 2018. My dad used to bring my brother and me there for dinner, ...

Mix the dry toasted spices, rock salt and Shaoxing rice wine in a small bowl ... Pour any salt seasoning that has run off the meat over the duck again to retain as much flavour as possible ...

This recipe sticks to tradition with beaten egg folded through the rice, but there’s a twist: a whole duck egg hidden within the dish. I first experienced this unique take years ago during a ...

Butter Garlic Duck Meat Noodles, Kolkata Style Mixed Duck Fried Rice with Pork and Sliced Duck in Black Bean Sauce — the list goes on! What made it even more enjoyable was that we got to savour ...

Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable, about 15 minutes. Neatly slice the duck meat. Cut the chillies (if using) into thin rounds, squeezing out and ...