Making fresh pasta can seem intimidating. But, this rustic Italian pasta only contains three ingredients, and you won't need ...

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

If you’re visiting from out of town, the Puritan Backroom offers a genuine taste of New Hampshire’s food culture. This isn’t ...

ANTI-CHEF Cooking Thomas Keller’s Duck Recipe was a Gourmet Chaos! Posted: March 5, 2025 | Last updated: March 5, 2025 Thomas Keller’s Roulade of Duck with Creamed Corn & Morel Mushroom Sauce ...

or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim, magic can happen. Here are Eater staffers’ favorite fried rice recipes to follow.

At face value, hoisin sauce and tomatillo salsa have little in ... But I had a hunch they’d get along. While developing recipes for a story about pantry staples in Bon Appétit’s February ...

Duck steak au poivre is “the kind of dish that ... then reduce for 2 minutes. If you reduce sauce too much, add stock or water, not cream. Return steak to pan and toss it in the sauce for ...

This recipe sticks to tradition with beaten egg folded through the rice, but there’s a twist: a whole duck egg hidden within ... 2 tbsp light soy sauce and a couple of handfuls of finely chopped ...