Add the lime juice and season the salsa with salt. Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Remove the skin from the legs in 1 piece. Line a plate with paper ...

This recipe is surprisingly simple ... brioche bun with coleslaw for a gourmet-style pulled duck sandwich, or use it as a filling for tacos with fresh herbs and a citrusy slaw.

French tacos ... contrary to the name, we're not talking duck l'orange–filled corn tortillas ... and then go about the rest ...