Key Takeaways Beef tallow, a type of oil used for cooking, is growing more common at restaurants, including Steak 'n ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...

Editor’s note: In the Taste of Life series, cooking experts ... You could use chicken breast or even fish or oysters instead of duck. Although the green can be replaced with water celery ...

A springtime event that has drawn crowds of children and adults to Patriots Park in Tarrytown will be making its 18th ...

While the main menu, created by executive chef Andy Edwards, includes some pub classics (a cheeseburger in a brioche bun or ...

The maple doughnuts — a part of the regular menu (all of which you can order at weekend brunch) — are the perfect end to the ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Agriculture Secretary Francisco Tiu Laurel Jr. has launched a feed distribution initiative to support duck raisers in ...

A look back at Daffy Duck's Quackbusters, an animated Looney Tunes movie from 1988, now available on Blu-Ray from Warner ...

A DUCK feed dispenser resembling a vending machine has been installed in Portobello’s Figgate Park, to deter locals from ...

Glacier-carved fields and ephemeral wetlands provide a crucial stopover for long-distance migrants and prolific breeding ...