American wigeons are dabbling ducks that sometimes migrate through our area and have been spotted recently in Cambridge’s ...

The Fuzzy Duck Food Company, on Whalley Road, has been nominated for the Lancashire Telegraph’s best sandwich shop competition. Owner, Rachel Tuson, opened the shop in 2006 after dropping out of ...

While the main menu, created by executive chef Andy Edwards, includes some pub classics (a cheeseburger in a brioche bun or ...

We look at some of the best food and drink festivals taking place across the West Midlands over the next few months.

Flyway duck tenders are soaked in a buttermilk marinade before being dredged in a seasoned batter. They are then fried to ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

No, not rock, paper, scissors. This was a serious story that ended well. Shortly in the hard, cold winter after the warm ...

Julie Stiewig and her husband Kevin, owners of Two Drifters Farm in Weldona, have created a farm focused on sustainable ...