Mexico’s crop is in big trouble, according to a report from the U.S. Department of Agriculture. It expects Mexico to export a ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard, is the ...

Giles noted a long-term trend in declining durum acres broken by a relative plateau between 1.6 million and 1.7 million acres ...

Durum flour is a type of flour that has been a staple in Italian cuisine for centuries. It’s the primary ingredient in ...

It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to develop new strains of durum wheat that can better ...

Most farmer deliveries of reported grains increased in February from the year before, according to Statistics Canada on March ...

ALGIERS, ALGERIA — With production forecast to remain in marketing year 2025-26, Algeria is forecast to import over 9 million ...

While some experts believe durum could steal acres away from spring wheat in the U.S. this year, the seeding plans for ...

The 2024 US spring wheat crop featured high protein in the western production areas of central and northeastern Montana and western North Dakota. eastern North Dakota and northwest Minnesota wheat had ...

Southwest Couscous Bowl provides five servings of vegetables. Its key ingredient is couscous, which is made from durum wheat processed into semolina, Like many health-conscious cooks, we’re ...

Reports from Cereals Canada highlight the relatively small environmental footprint of Canadian non-durum wheat, durum wheat, ...